WebMar 27, 2024 · Preheat the oven to 450F. For the crumb topping, combine all the ingredients except the butter into a mixing bowl and stir to combine. Cut in the butter until you reach a consistency of cornmeal. Whisk together molasses, water, and baking soda. Pour into the chilled pie crust and top evenly with the crumb topping. Web2 – 9″ pie shells, unbaked. Directions: Heat all ingredients for the “wet bottom” until sugars dissolve completely. Combine all ingredients for crumb topping in a large bowl and work into crumbs using a pastry blender or 2 knives, crisscrossing through the mixture. Pour 1 1/2 cups of wet bottom syrup into each pie shell.

Old-Fashioned Shoofly Pie Recipe All Things Mamma

WebAug 28, 2012 · Dash of salt. Instructions. Preheat the oven to 350°F. In a large bowl, combine the molasses, boiling water, and baking soda. Pour the mixture into the unbaked pie shell. To make the topping: In a large bowl, mix the flour with the sugar, shortening, and salt. Spread this crumb mixture on top of the molasses mixture in the pie shell. Ta\u0027izz cy

Chocolate Shoofly Pie (Amish Recipe) - Amish Heritage

WebOct 19, 2024 · Instructions. Move an oven rack to the middle position, then preheat the oven to 450ºF (232ºC). Fit a 9" pie plate with the pie crust. Crimp the edges and allow to chill … WebApr 8, 2024 · Instructions. Preheat the oven to 425°. Add the flour, brown sugar, cinnamon, butter, and salt to a large bowl and cut in together using a pastry knife until the butter is about the size of rice. Set aside. In a large heat-safe bowl, add the molasses, boiling water, baking soda, and beaten egg until completely combined. WebA delightful variation on the traditional Pennsylvania Dutch delicacy is chocolate shoofly pie. This delectable pie mixes the mouthwatering taste of chocolate with the thick, … bateria 2ah