WebApr 11, 2024 · Combine honey, garlic, vinegar and soy sauce in a small bowl. Heat pan on medium to high heat and add oil. Sear pork chops on one side for 4 minutes. Flip pork chop over in pan. Reduce heat to medium. Pour honey garlic mixture over pork and cook for an additional 4-5 minutes. WebHeat the oil and 2 tablespoons of butter in the same skillet over medium-high heat. Brown the pork chops on all sides, about 8 minutes total. Place the chops on the prepared baking sheet and into the oven. Cook until an instant-read thermometer placed in both the chop and the stuffing registers 145 degrees F, about 10-15 minutes.
Pork Chops with Creamy Apple Cranberry Sauce
WebOct 14, 2024 · Instructions. Preheat the oven to 350 degrees. Remove pork chops from packaging, pat dry with a paper towel season with salt and pepper, then let sit at room temperature for 15-20 minutes. Meanwhile, prep the apples, sliced onion (use mandoline if you have) and mince garlic. Heat oil in a large skillet over high heat. WebSep 17, 2024 · Heat 1 Tbsp butter in a large, oven-safe skillet over medium-high heat. Add apple wedges to skillet in a single layer and cook until lightly browned underneath, about 2 minutes. Flip apples over and brown the other side. Remove apples to a plate. Melt another 1 Tbsp of butter in the same pan over medium-high heat. how many days from april to june
Low-Carb Pork Chops with Cucumber Salad Recipe
WebApr 11, 2024 · Drizzle the sauce over breaded fried chicken or chicken cutlets, or make an epic hot honey chicken sandwich. Use it as a dip for chicken tenders and chicken nuggets. Pizza. Finish a homemade pizza with a drizzle of this sauce. Pork chops. Drizzle it over crispy pork chops so the breading absorbs the sticky sweet-heat goodness. Fish and … WebSep 5, 2024 · 1. Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well. 2. Heat up a cast-iron skillet (preferred) on … WebOct 22, 2024 · Pour in the apple cider and whisk in the dijon mustard. Turn the heat up to medium high and let the sauce thicken (about 1-2 minutes). Place pork chops back into the pan and let cook another 2-3 minutes. Serve pork chops hot and spoon sauce over each pork chop. Garnish with remaining sage, season with salt and pepper. high smiley-face