Webb26 aug. 2024 · SIMPLE FRUIT CAKE – An Easy Boiled Fruit Cake For Afternoon Tea. This simple fruit cake, is perfect for an afternoon tea, and so easy to make. A popular classic British bake, it is enjoyed by all. Also called a Boiled Fruit Cake, part of the ingredients … WebbRecipe Title:Boiled Fruit Cake Ingredients:4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz peel 8fl oz water 1tsp level bicarbonate soda 1tsp heaped mixed spice 4oz plain flour 4oz self raising flour pinch salt Method:In a saucepan put butter/marg, caster sugar, currants, sultanas and peel bring to boil for 1minute.
Mary Berry’s Quick Boiled Fruit Cake - Weebly
Webb20 dec. 2024 · Preheat the oven to 160C/ 320 F. Line a 23 cm (9.5 in) tin. Use a medium to large pot and add the mixed fruit and chopped dates, sugar, butter, molasses, zest, juice, vanilla and brandy (or sherry). And … Webb7 dec. 2024 · Instructions Start by dicing the fruits. Place fruit, butter, sugar and water in a large saucepan. Bring to the boil over medium heat... Remove from heat and cool to room temperature. Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 … hdd cleaner freeware
Boiled pineapple fruitcake - ABC Everyday - ABC Radio
Webb14 juli 2024 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over … Webb19 nov. 2024 · 3 Sift the flour and spices together then add to the bowl and fold in until just combined. 4 Add the soaked fruit, nuts, cherries, peel and zest and gently fold in until combined. 5 Spoon into the lined tin, spread level and make a dip in the centre. 6 Bake until a skewer inserted into the centre comes out clean. WebbBoil the fruit, sugar and spice in the water for 5 minutes. Cool and add 1/2 cup of brandy / rum. Stir in the flour, bicarb and beaten egg. Add the roughly chopped nuts. Mix well. Make a wish. Bake in a well-lined 20 cm tin (2 layers of lining) at 160C until browned and done (about 2 hours). When cooled, remove from the tin. gold encrusted dinner plates sajem ware