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Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.[1] It is typically enjoyed as a breakfast, or can be eaten for snacks. It can also be served as a side dish with a meal, or as a snack in the late … Visa mer The various types of theplas are cooked by varying the ingredients. Common variants include methi, mooli and dudhi. Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of … Visa mer Chapati dough is made with whole white flour (finer), oil/ghee seasoned with salt by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without an oil or ghee and often puffed up by cooking on open flame after taking it off the … Visa mer • Gujarati cuisine • Dhebra Visa mer Webb11 apr. 2024 · Bombay to Mumbai: Best Indian food ever had hands down! - See 707 traveller reviews, 216 candid photos, and great deals for Stockport, UK, at Tripadvisor. image towing
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WebbThepla is one of the most popular Gujarati food. This soft lip-smacking bread is made of wheat flour, gram flour, methi(fenugreek), and other spices. You can eat Thepla as a … WebbTheplas are purely vegetarian, made using fresh vegetables that are chopped or grated. Parathas can be made veg and non-veg both. The stuffing can be of vegetables, keema … Webb16 mars 2024 · How to make Thepla with step-by-step photos: firstly, finely chop 1 bunch methi and take it in a large bowl. add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin … list of different gender types